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  • E whakaatu ana i te 1 - 13 hua o te 13
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  1. 1
    Ata uhi

    Meat, a natural symbol mā Fiddes, Nick, 1960-

    I whakaputaina 1991
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  2. 2
    Ata uhi

    Muscle development of livestock animals physiology, genetics, and meat quality /

    I whakaputaina 2004
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  3. 3
    Ata uhi

    Meat science an introductory text / mā Warriss, P. D.

    I whakaputaina 2000
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  4. 4
    Ata uhi

    Meat-eating & human evolution

    I whakaputaina 2001
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  5. 5
    Ata uhi

    Dry-cured meat products mā Toldrá, Fidel

    I whakaputaina 2002
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  6. 6
    Ata uhi

    Salmonella and campylobacter in chicken meat meeting report.

    I whakaputaina 2009
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  7. 7
    Ata uhi

    Advances in meat, poultry and seafood packaging

    I whakaputaina 2012
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  8. 8
    Ata uhi

    Processed meats improving safety, nutrition and quality /

    I whakaputaina 2011
    An electronic book accessible through the World Wide Web; click to view
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  9. 9
    Ata uhi

    Should we eat meat? evolution and consequences of modern carnivory / mā Smil, Vaclav

    I whakaputaina 2013
    An electronic book accessible through the World Wide Web; click to view
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  10. 10
    Ata uhi

    The science of meat quality

    I whakaputaina 2013
    An electronic book accessible through the World Wide Web; click to view
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  11. 11
    Ata uhi

    Handbook of fermented meat and poultry /

    I whakaputaina 2015
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  12. 12
    Ata uhi

    Gracey's meat hygiene /

    I whakaputaina 2015
    An electronic book accessible through the World Wide Web; click to view
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  13. 13
    Ata uhi

    Eat this book : a carnivore's manifesto / mā Lestel, Dominique

    I whakaputaina 2016
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