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- Meat
- Meat industry and trade 4
- Quality 3
- Food 2
- Health aspects 2
- Preservation 2
- Vegetarianism 2
- Animal welfare 1
- Bacterial diseases in poultry 1
- Campylobacter infections 1
- Campylobacter infections in poultry 1
- Carnivora 1
- Chicken industry 1
- Contamination 1
- Fermentation 1
- Fermented foods 1
- Food contamination 1
- Food habits 1
- Food of animal origin 1
- Food packaging machinery industry 1
- Food preferences 1
- Foodborne diseases 1
- Fossil hominids 1
- Genetics 1
- History 1
- Human evolution 1
- Human-animal relationships 1
- Livestock 1
- Meat hygiene 1
- Moral and ethical aspects 1
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