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  1. 1
    Imaxe de Portada

    Meat, a natural symbol por Fiddes, Nick, 1960-

    Publicado 1991
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  2. 2
    Imaxe de Portada

    Muscle development of livestock animals physiology, genetics, and meat quality /

    Publicado 2004
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  3. 3
    Imaxe de Portada

    Meat science an introductory text / por Warriss, P. D.

    Publicado 2000
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  4. 4
    Imaxe de Portada

    Meat-eating & human evolution

    Publicado 2001
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  5. 5
    Imaxe de Portada

    Dry-cured meat products por Toldrá, Fidel

    Publicado 2002
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  6. 6
    Imaxe de Portada

    Salmonella and campylobacter in chicken meat meeting report.

    Publicado 2009
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  7. 7
    Imaxe de Portada

    Advances in meat, poultry and seafood packaging

    Publicado 2012
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  8. 8
    Imaxe de Portada

    Processed meats improving safety, nutrition and quality /

    Publicado 2011
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  9. 9
    Imaxe de Portada

    Should we eat meat? evolution and consequences of modern carnivory / por Smil, Vaclav

    Publicado 2013
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  10. 10
    Imaxe de Portada

    The science of meat quality

    Publicado 2013
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  11. 11
    Imaxe de Portada

    Handbook of fermented meat and poultry /

    Publicado 2015
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  12. 12
    Imaxe de Portada

    Gracey's meat hygiene /

    Publicado 2015
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  13. 13
    Imaxe de Portada

    Eat this book : a carnivore's manifesto / por Lestel, Dominique

    Publicado 2016
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