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  1. 1
    Omslagsbillede

    Meat, a natural symbol af Fiddes, Nick, 1960-

    Udgivet 1991
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  2. 2
    Omslagsbillede

    Muscle development of livestock animals physiology, genetics, and meat quality /

    Udgivet 2004
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  3. 3
    Omslagsbillede

    Meat science an introductory text / af Warriss, P. D.

    Udgivet 2000
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  4. 4
    Omslagsbillede

    Meat-eating & human evolution

    Udgivet 2001
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  5. 5
    Omslagsbillede

    Dry-cured meat products af Toldrá, Fidel

    Udgivet 2002
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  6. 6
    Omslagsbillede

    Salmonella and campylobacter in chicken meat meeting report.

    Udgivet 2009
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  7. 7
    Omslagsbillede

    Advances in meat, poultry and seafood packaging

    Udgivet 2012
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  8. 8
    Omslagsbillede

    Processed meats improving safety, nutrition and quality /

    Udgivet 2011
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  9. 9
    Omslagsbillede

    Should we eat meat? evolution and consequences of modern carnivory / af Smil, Vaclav

    Udgivet 2013
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  10. 10
    Omslagsbillede

    The science of meat quality

    Udgivet 2013
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  11. 11
    Omslagsbillede

    Handbook of fermented meat and poultry /

    Udgivet 2015
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  12. 12
    Omslagsbillede

    Gracey's meat hygiene /

    Udgivet 2015
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  13. 13
    Omslagsbillede

    Salmonella and campylobacter in chicken meat meeting report.

    Udgivet 2009
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  14. 14
    Omslagsbillede

    Advances in meat, poultry and seafood packaging

    Udgivet 2012
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  15. 15
    Omslagsbillede

    Processed meats improving safety, nutrition and quality /

    Udgivet 2011
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  16. 16
    Omslagsbillede

    Should we eat meat? evolution and consequences of modern carnivory / af Smil, Vaclav

    Udgivet 2013
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  17. 17
    Omslagsbillede

    The science of meat quality

    Udgivet 2013
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  18. 18
    Omslagsbillede

    Handbook of fermented meat and poultry /

    Udgivet 2015
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  19. 19
    Omslagsbillede

    Gracey's meat hygiene /

    Udgivet 2015
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  20. 20
    Omslagsbillede

    Eat this book : a carnivore's manifesto / af Lestel, Dominique

    Udgivet 2016
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