Resultats de la cerca

Meat, a natural symbol per Fiddes, Nick, 1960-

An electronic book accessible through the World Wide Web; click to view

Muscle development of livestock animals physiology, genetics, and meat quality /

An electronic book accessible through the World Wide Web; click to view

Meat science an introductory text / per Warriss, P. D.

An electronic book accessible through the World Wide Web; click to view

Meat-eating & human evolution

An electronic book accessible through the World Wide Web; click to view

Dry-cured meat products per Toldrá, Fidel

An electronic book accessible through the World Wide Web; click to view

Salmonella and campylobacter in chicken meat meeting report.

An electronic book accessible through the World Wide Web; click to view

Advances in meat, poultry and seafood packaging

An electronic book accessible through the World Wide Web; click to view

Processed meats improving safety, nutrition and quality /

An electronic book accessible through the World Wide Web; click to view

Should we eat meat? evolution and consequences of modern carnivory / per Smil, Vaclav

An electronic book accessible through the World Wide Web; click to view

The science of meat quality

An electronic book accessible through the World Wide Web; click to view

Handbook of fermented meat and poultry /

An electronic book accessible through the World Wide Web; click to view

Gracey's meat hygiene /

An electronic book accessible through the World Wide Web; click to view

Eat this book : a carnivore's manifesto / per Lestel, Dominique

An electronic book accessible through the World Wide Web; click to view