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  1. 1

    Fundamentals of engineering heat and mass transfer (SI units) / di Sachdeva, R. C.

    Pubblicazione 2008
    Libro
  2. 2
  3. 3

    Assessing food safety of polymer packaging di Vergnaud, J. M.

    Pubblicazione 2006
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
  4. 4

    Fundamentals of heat and mass transfer di Kothandaraman, C. P.

    Pubblicazione 2006
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
  5. 5

    Mass transfer operations for the practicing engineer di Theodore, Louis

    Pubblicazione 2010
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
  6. 6
  7. 7

    Turbulent multiphase flows with heat and mass transfer / di Anselmet, Fabien

    Pubblicazione 2014
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
  8. 8
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    Fundamentals of heat and mass transfer di Kothandaraman, C. P.

    Pubblicazione 2006
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
  10. 10

    Mass transfer operations for the practicing engineer di Theodore, Louis

    Pubblicazione 2010
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
  11. 11
  12. 12

    Turbulent multiphase flows with heat and mass transfer / di Anselmet, Fabien

    Pubblicazione 2014
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
  13. 13
  14. 14

    Chinese Journal of Mechanical Engineering

    Open Access
    Elettronico Periodico
  15. 15
  16. 16

    Chinese Journal of Mechanical Engineering

    Open Access
    Elettronico Periodico
  17. 17

    Fundamentals of engineering heat and mass transfer (SI units) / di Sachdeva, R. C.

    Pubblicazione 2008
    Libro
  18. 18
  19. 19

    Assessing food safety of polymer packaging di Vergnaud, J. M.

    Pubblicazione 2006
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
  20. 20