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  1. 1

    Fundamentals of engineering heat and mass transfer (SI units) / por Sachdeva, R. C.

    Publicado 2008
    Libro
  2. 2
  3. 3

    Assessing food safety of polymer packaging por Vergnaud, J. M.

    Publicado 2006
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
  4. 4

    Fundamentals of heat and mass transfer por Kothandaraman, C. P.

    Publicado 2006
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
  5. 5

    Mass transfer operations for the practicing engineer por Theodore, Louis

    Publicado 2010
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
  6. 6
  7. 7

    Turbulent multiphase flows with heat and mass transfer / por Anselmet, Fabien

    Publicado 2014
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
  8. 8
  9. 9

    Fundamentals of heat and mass transfer por Kothandaraman, C. P.

    Publicado 2006
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
  10. 10

    Mass transfer operations for the practicing engineer por Theodore, Louis

    Publicado 2010
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
  11. 11
  12. 12

    Turbulent multiphase flows with heat and mass transfer / por Anselmet, Fabien

    Publicado 2014
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
  13. 13
  14. 14

    Chinese Journal of Mechanical Engineering

    Open Access
    Electrónico Revista
  15. 15
  16. 16

    Chinese Journal of Mechanical Engineering

    Open Access
    Electrónico Revista
  17. 17

    Fundamentals of engineering heat and mass transfer (SI units) / por Sachdeva, R. C.

    Publicado 2008
    Libro
  18. 18
  19. 19

    Assessing food safety of polymer packaging por Vergnaud, J. M.

    Publicado 2006
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
  20. 20