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  1. 1

    Labeling genetically modified food : the philosophical and legal debate /

    Publicado em 2007
    Livro
  2. 2

    Food labeling toward national uniformity /

    Publicado em 1992
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  3. 3

    Dietary reference intakes guiding principles for nutrition labeling and fortification /

    Publicado em 2003
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  4. 4

    WIC food packages time for a change /

    Publicado em 2005
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  5. 5

    Coatings and inks for food contact materials Por Forrest, M. J.

    Publicado em 2006
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  6. 6

    Standardizing medication labels confusing patients less : workshop summary /

    Publicado em 2008
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  7. 7

    Dietary supplement labeling compliance review Por Summers, James L. (James Lee), 1936-

    Publicado em 2004
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  8. 8

    Food labeling compliance review Por Summers, James L. (James Lee), 1936-

    Publicado em 2007
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  9. 9

    Update on REACH and GHS the Asian outlook /

    Publicado em 2010
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  10. 10

    Front-of-package nutrition rating systems and symbols phase I report /

    Publicado em 2010
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  11. 11
  12. 12

    Labels of origin for food local development, global recognition /

    Publicado em 2011
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  13. 13

    Front-of-package nutrition rating systems and symbols promoting healthier choices /

    Publicado em 2012
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  14. 14

    Food labelling the FDA's role in the selection of healthy foods /

    Publicado em 2009
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico