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  1. 1
    Ata uhi

    Labeling genetically modified food : the philosophical and legal debate /

    I whakaputaina 2007
    Pukapuka

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  2. 2
    Ata uhi

    Food labeling toward national uniformity /

    I whakaputaina 1992
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  3. 3
    Ata uhi

    Dietary reference intakes guiding principles for nutrition labeling and fortification /

    I whakaputaina 2003
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  4. 4
    Ata uhi

    WIC food packages time for a change /

    I whakaputaina 2005
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  5. 5
    Ata uhi

    Coatings and inks for food contact materials mā Forrest, M. J.

    I whakaputaina 2006
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
    Ata uhi

    Standardizing medication labels confusing patients less : workshop summary /

    I whakaputaina 2008
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  7. 7
    Ata uhi

    Dietary supplement labeling compliance review mā Summers, James L. (James Lee), 1936-

    I whakaputaina 2004
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  8. 8
    Ata uhi

    Food labeling compliance review mā Summers, James L. (James Lee), 1936-

    I whakaputaina 2007
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  9. 9
    Ata uhi

    Update on REACH and GHS the Asian outlook /

    I whakaputaina 2010
    An electronic book accessible through the World Wide Web; click to view
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  10. 10
    Ata uhi

    Front-of-package nutrition rating systems and symbols phase I report /

    I whakaputaina 2010
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  11. 11
    Ata uhi

    Thwarting consumer choice the case against mandatory labeling for genetically modified foods / mā Marchant, Gary Elvin, 1958-

    I whakaputaina 2010
    An electronic book accessible through the World Wide Web; click to view
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  12. 12
    Ata uhi

    Labels of origin for food local development, global recognition /

    I whakaputaina 2011
    An electronic book accessible through the World Wide Web; click to view
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  13. 13
    Ata uhi

    Front-of-package nutrition rating systems and symbols promoting healthier choices /

    I whakaputaina 2012
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  14. 14
    Ata uhi

    Food labelling the FDA's role in the selection of healthy foods /

    I whakaputaina 2009
    An electronic book accessible through the World Wide Web; click to view
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