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  1. 1
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    HACCP by Mortimore, Sara

    Published 2001
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
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    Food packaging and food alterations the user-oriented approach / by Parisi, Salvatore

    Published 2012
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
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    HACCP a toolkit for implementation /

    Published 2010
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
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    The certified HACCP auditor handbook /

    Published 2014
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
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    HACCP : a food industry briefing / by Mortimore, Sara, Wallace, Carol

    Published 2015
    An electronic book accessible through the World Wide Web; click to view
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