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  1. 1
    Slika na naslovnici

    Eating right in the Renaissance od Albala, Ken, 1964-

    Izdano 2002
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  2. 2
    Slika na naslovnici

    Culture of the fork a brief history of food in Europe / od Rebora, Giovanni

    Izdano 2001
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  3. 3
    Slika na naslovnici

    Italian cuisine a cultural history / od Capatti, Alberto, 1944-

    Izdano 2003
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  4. 4
    Slika na naslovnici

    Slow food the case for taste / od Petrini, Carlo, 1949-

    Izdano 2003
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  5. 5
    Slika na naslovnici

    Vinho, gastronomia e saúde od Hipólito-Reis, C.

    Izdano 2008
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  6. 6
    Slika na naslovnici

    Gastronomy the anthropology of food and food habits /

    Izdano 1975
    An electronic book accessible through the World Wide Web; click to view
    Elektronski Conference Proceeding eKnjiga

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  7. 7
    Slika na naslovnici

    California cuisine and just food od Fairfax, Sally K.

    Izdano 2012
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  8. 8
    Slika na naslovnici

    Defining culinary authority the transformation of cooking in France, 1650-1830 / od Davis, Jennifer J., 1974-

    Izdano 2013
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  9. 9
    Slika na naslovnici

    Dubious gastronomy : the cultural politics of eating Asian in the USA / od Ku, Robert Ji-Song

    Izdano 2014
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  10. 10
    Slika na naslovnici

    'Tickling the palate' : gastronomy in Irish literature and culture /

    Izdano 2014
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  11. 11
    Slika na naslovnici

    Rice talks food and community in a Vietnamese town / od Avieli, Nir, 1966-

    Izdano 2012
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  12. 12
    Slika na naslovnici

    Molecular gastronomy exploring the science of flavor / od This, Herv�e

    Izdano 2006
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    Elektronski eKnjiga

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  13. 13
    Slika na naslovnici

    Eating the Enlightenment food and the sciences in Paris / od Spary, E. C. (Emma C.)

    Izdano 2012
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  14. 14
    Slika na naslovnici

    Taste as experience : the philosophy and aesthetics of food / od Perullo, Nicola, 1970-

    Izdano 2016
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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