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  1. 1
    Bearbmagovva

    Eating right in the Renaissance Dahkki Albala, Ken, 1964-

    Almmustuhtton 2002
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

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  2. 2
    Bearbmagovva

    Culture of the fork a brief history of food in Europe / Dahkki Rebora, Giovanni

    Almmustuhtton 2001
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
    Bearbmagovva

    Italian cuisine a cultural history / Dahkki Capatti, Alberto, 1944-

    Almmustuhtton 2003
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
    Bearbmagovva

    Slow food the case for taste / Dahkki Petrini, Carlo, 1949-

    Almmustuhtton 2003
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
    Bearbmagovva

    Vinho, gastronomia e saúde Dahkki Hipólito-Reis, C.

    Almmustuhtton 2008
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
    Bearbmagovva

    Gastronomy the anthropology of food and food habits /

    Almmustuhtton 1975
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš Konfereansapublikašuvdna E-girji

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  7. 7
    Bearbmagovva

    California cuisine and just food Dahkki Fairfax, Sally K.

    Almmustuhtton 2012
    An electronic book accessible through the World Wide Web; click to view
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  8. 8
    Bearbmagovva

    Defining culinary authority the transformation of cooking in France, 1650-1830 / Dahkki Davis, Jennifer J., 1974-

    Almmustuhtton 2013
    An electronic book accessible through the World Wide Web; click to view
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  9. 9
    Bearbmagovva

    Dubious gastronomy : the cultural politics of eating Asian in the USA / Dahkki Ku, Robert Ji-Song

    Almmustuhtton 2014
    An electronic book accessible through the World Wide Web; click to view
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  10. 10
    Bearbmagovva

    'Tickling the palate' : gastronomy in Irish literature and culture /

    Almmustuhtton 2014
    An electronic book accessible through the World Wide Web; click to view
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  11. 11
    Bearbmagovva

    Rice talks food and community in a Vietnamese town / Dahkki Avieli, Nir, 1966-

    Almmustuhtton 2012
    An electronic book accessible through the World Wide Web; click to view
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  12. 12
    Bearbmagovva

    Molecular gastronomy exploring the science of flavor / Dahkki This, Herv�e

    Almmustuhtton 2006
    An electronic book accessible through the World Wide Web; click to view
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  13. 13
    Bearbmagovva

    Eating the Enlightenment food and the sciences in Paris / Dahkki Spary, E. C. (Emma C.)

    Almmustuhtton 2012
    An electronic book accessible through the World Wide Web; click to view
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  14. 14
    Bearbmagovva

    Taste as experience : the philosophy and aesthetics of food / Dahkki Perullo, Nicola, 1970-

    Almmustuhtton 2016
    An electronic book accessible through the World Wide Web; click to view
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