Результаты поиска
Предлагаемые темы внутри своего поиска.
Предлагаемые темы внутри своего поиска.
- Gastronomy
- Food habits 8
- History 4
- Social life and customs 4
- Food 2
- Cookbooks 1
- Cooking 1
- Cooking, Asian 1
- Cooking, European 1
- Cooking, French 1
- Cooking, Italian 1
- Cooking, Vietnamese 1
- Cooks 1
- Coronary heart disease 1
- Diet 1
- Enlightenment 1
- Flavor 1
- Food in popular culture 1
- Food industry and trade 1
- Food preferences 1
- Health aspects 1
- Intellectual life 1
- Nutrition 1
- Prevention 1
- Sensory evaluation 1
- Slow food movement 1
- Social aspects 1
- Sustainable agriculture 1
- Taste 1
- Wine 1
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1
Eating right in the Renaissance
Опубликовано 2002An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
2
Culture of the fork a brief history of food in Europe /
Опубликовано 2001An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
3
Italian cuisine a cultural history /
Опубликовано 2003An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
4
Slow food the case for taste /
Опубликовано 2003An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
5
Vinho, gastronomia e saúde
Опубликовано 2008An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
6
Gastronomy the anthropology of food and food habits /
Опубликовано 1975An electronic book accessible through the World Wide Web; click to view
Электронный ресурс Материалы конференции eКнига -
7
California cuisine and just food
Опубликовано 2012An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
8
Defining culinary authority the transformation of cooking in France, 1650-1830 /
Опубликовано 2013An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
9
Dubious gastronomy : the cultural politics of eating Asian in the USA /
Опубликовано 2014An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
10
'Tickling the palate' : gastronomy in Irish literature and culture /
Опубликовано 2014An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
11
Rice talks food and community in a Vietnamese town /
Опубликовано 2012An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
12
Molecular gastronomy exploring the science of flavor /
Опубликовано 2006An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
13
Eating the Enlightenment food and the sciences in Paris /
Опубликовано 2012An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
14
Taste as experience : the philosophy and aesthetics of food /
Опубликовано 2016An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига