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  • 141 - 14 үр дүнгүүдийг харуулж байна
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  1. 1

    Eating right in the Renaissance Albala, Ken, 1964-

    Хэвлэсэн 2002
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  2. 2

    Culture of the fork a brief history of food in Europe / Rebora, Giovanni

    Хэвлэсэн 2001
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  3. 3

    Italian cuisine a cultural history / Capatti, Alberto, 1944-

    Хэвлэсэн 2003
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  4. 4

    Slow food the case for taste / Petrini, Carlo, 1949-

    Хэвлэсэн 2003
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  5. 5

    Vinho, gastronomia e saúde Hipólito-Reis, C.

    Хэвлэсэн 2008
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  6. 6

    Gastronomy the anthropology of food and food habits /

    Хэвлэсэн 1975
    An electronic book accessible through the World Wide Web; click to view
    Цахим Бага хурлын үйл явц Цахим ном
  7. 7

    California cuisine and just food Fairfax, Sally K.

    Хэвлэсэн 2012
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  8. 8

    Defining culinary authority the transformation of cooking in France, 1650-1830 / Davis, Jennifer J., 1974-

    Хэвлэсэн 2013
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  9. 9

    Dubious gastronomy : the cultural politics of eating Asian in the USA / Ku, Robert Ji-Song

    Хэвлэсэн 2014
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  10. 10

    'Tickling the palate' : gastronomy in Irish literature and culture /

    Хэвлэсэн 2014
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  11. 11

    Rice talks food and community in a Vietnamese town / Avieli, Nir, 1966-

    Хэвлэсэн 2012
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  12. 12

    Molecular gastronomy exploring the science of flavor / This, Herv�e

    Хэвлэсэн 2006
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  13. 13

    Eating the Enlightenment food and the sciences in Paris / Spary, E. C. (Emma C.)

    Хэвлэсэн 2012
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  14. 14

    Taste as experience : the philosophy and aesthetics of food / Perullo, Nicola, 1970-

    Хэвлэсэн 2016
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном