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Whakamahine hua
  1. 1

    Eating right in the Renaissance Albala, Ken, 1964-

    I whakaputaina 2002
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka
  2. 2
  3. 3

    Italian cuisine a cultural history / Capatti, Alberto, 1944-

    I whakaputaina 2003
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka
  4. 4

    Slow food the case for taste / Petrini, Carlo, 1949-

    I whakaputaina 2003
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka
  5. 5

    Vinho, gastronomia e saúde Hipólito-Reis, C.

    I whakaputaina 2008
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka
  6. 6

    Gastronomy the anthropology of food and food habits /

    I whakaputaina 1975
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko Mauhanga Hui īPukapuka
  7. 7

    California cuisine and just food Fairfax, Sally K.

    I whakaputaina 2012
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka
  8. 8
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