Torthaí cuardaigh

  • 1 - 14 toradh as 14 á dtaispeáint
Beachtaigh na torthaí
  1. 1

    Eating right in the Renaissance de réir Albala, Ken, 1964-

    Foilsithe / Cruthaithe 2002
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  2. 2

    Culture of the fork a brief history of food in Europe / de réir Rebora, Giovanni

    Foilsithe / Cruthaithe 2001
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  3. 3

    Italian cuisine a cultural history / de réir Capatti, Alberto, 1944-

    Foilsithe / Cruthaithe 2003
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  4. 4

    Slow food the case for taste / de réir Petrini, Carlo, 1949-

    Foilsithe / Cruthaithe 2003
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  5. 5

    Vinho, gastronomia e saúde de réir Hipólito-Reis, C.

    Foilsithe / Cruthaithe 2008
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  6. 6

    Gastronomy the anthropology of food and food habits /

    Foilsithe / Cruthaithe 1975
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Imeacht comhdhála Ríomhleabhar
  7. 7

    California cuisine and just food de réir Fairfax, Sally K.

    Foilsithe / Cruthaithe 2012
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  8. 8
  9. 9

    Dubious gastronomy : the cultural politics of eating Asian in the USA / de réir Ku, Robert Ji-Song

    Foilsithe / Cruthaithe 2014
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  10. 10

    'Tickling the palate' : gastronomy in Irish literature and culture /

    Foilsithe / Cruthaithe 2014
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  11. 11

    Rice talks food and community in a Vietnamese town / de réir Avieli, Nir, 1966-

    Foilsithe / Cruthaithe 2012
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  12. 12

    Molecular gastronomy exploring the science of flavor / de réir This, Herv�e

    Foilsithe / Cruthaithe 2006
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  13. 13

    Eating the Enlightenment food and the sciences in Paris / de réir Spary, E. C. (Emma C.)

    Foilsithe / Cruthaithe 2012
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  14. 14

    Taste as experience : the philosophy and aesthetics of food / de réir Perullo, Nicola, 1970-

    Foilsithe / Cruthaithe 2016
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar