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    Eating right in the Renaissance af Albala, Ken, 1964-

    Udgivet 2002
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
  2. 2
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    Slow food the case for taste / af Petrini, Carlo, 1949-

    Udgivet 2003
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
  5. 5

    Vinho, gastronomia e saúde af Hipólito-Reis, C.

    Udgivet 2008
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
  6. 6

    Gastronomy the anthropology of food and food habits /

    Udgivet 1975
    An electronic book accessible through the World Wide Web; click to view
    Electronisk Conference Proceeding eBog
  7. 7

    California cuisine and just food af Fairfax, Sally K.

    Udgivet 2012
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
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