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  1. 1
    Slika na naslovnici

    Introduction to professional foodservice / od Rande, Wallace L.

    Izdano 1996
    Knjiga

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  2. 2
    Slika na naslovnici

    The theory of catering / od Kinton, Ronald

    Izdano 1992
    Knjiga

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  3. 3
    Slika na naslovnici

    Hey, waitress! the USA from the other side of the tray / od Owings, Alison

    Izdano 2002
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  4. 4
    Slika na naslovnici

    What's the beef? the contested governance of European food safety /

    Izdano 2006
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  5. 5
    Slika na naslovnici

    Design and layout of foodservice facilities od Birchfield, John C.

    Izdano 2008
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  6. 6
    Slika na naslovnici

    The microbiological safety of food in healthcare settings

    Izdano 2008
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  7. 7
    Slika na naslovnici

    Diet of worms quality of catering in Kenyan prisons / od Korir, Jacqueline Cheptepkeny

    Izdano 2011
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  8. 8
    Slika na naslovnici

    Food service manual for health care institutions od Puckett, Ruby P.

    Izdano 2013
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  9. 9
    Slika na naslovnici

    A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California / od Heldt, Benjamin

    Izdano 2012
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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