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  1. 1

    Introduction to professional foodservice / по Rande, Wallace L.

    Опубликовано 1996
  2. 2

    The theory of catering / по Kinton, Ronald

    Опубликовано 1992
  3. 3

    Hey, waitress! the USA from the other side of the tray / по Owings, Alison

    Опубликовано 2002
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  4. 4

    What's the beef? the contested governance of European food safety /

    Опубликовано 2006
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  5. 5

    Design and layout of foodservice facilities по Birchfield, John C.

    Опубликовано 2008
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  6. 6

    The microbiological safety of food in healthcare settings

    Опубликовано 2008
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  7. 7

    Diet of worms quality of catering in Kenyan prisons / по Korir, Jacqueline Cheptepkeny

    Опубликовано 2011
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  8. 8

    Food service manual for health care institutions по Puckett, Ruby P.

    Опубликовано 2013
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  9. 9

    A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California / по Heldt, Benjamin

    Опубликовано 2012
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига