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  1. 1

    Introduction to professional foodservice / Por Rande, Wallace L.

    Publicado em 1996
    Livro
  2. 2

    The theory of catering / Por Kinton, Ronald

    Publicado em 1992
    Livro
  3. 3

    Hey, waitress! the USA from the other side of the tray / Por Owings, Alison

    Publicado em 2002
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  4. 4

    What's the beef? the contested governance of European food safety /

    Publicado em 2006
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  5. 5

    Design and layout of foodservice facilities Por Birchfield, John C.

    Publicado em 2008
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  6. 6

    The microbiological safety of food in healthcare settings

    Publicado em 2008
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  7. 7

    Diet of worms quality of catering in Kenyan prisons / Por Korir, Jacqueline Cheptepkeny

    Publicado em 2011
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  8. 8

    Food service manual for health care institutions Por Puckett, Ruby P.

    Publicado em 2013
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  9. 9