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Introduction to professional foodservice / 著者: Rande, Wallace L.

The theory of catering / 著者: Kinton, Ronald

Hey, waitress! the USA from the other side of the tray / 著者: Owings, Alison

An electronic book accessible through the World Wide Web; click to view

What's the beef? the contested governance of European food safety /

An electronic book accessible through the World Wide Web; click to view

Design and layout of foodservice facilities 著者: Birchfield, John C.

An electronic book accessible through the World Wide Web; click to view

The microbiological safety of food in healthcare settings

An electronic book accessible through the World Wide Web; click to view

Diet of worms quality of catering in Kenyan prisons / 著者: Korir, Jacqueline Cheptepkeny

An electronic book accessible through the World Wide Web; click to view

Food service manual for health care institutions 著者: Puckett, Ruby P.

An electronic book accessible through the World Wide Web; click to view

A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California / 著者: Heldt, Benjamin

An electronic book accessible through the World Wide Web; click to view