Resultados de procura

  • Mostrando 1 - 9 Resultados de 9
Limitar resultados
  1. 1

    Introduction to professional foodservice / por Rande, Wallace L.

    Publicado 1996
    Libro
  2. 2

    The theory of catering / por Kinton, Ronald

    Publicado 1992
    Libro
  3. 3

    Hey, waitress! the USA from the other side of the tray / por Owings, Alison

    Publicado 2002
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
  4. 4
  5. 5

    Design and layout of foodservice facilities por Birchfield, John C.

    Publicado 2008
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
  6. 6

    The microbiological safety of food in healthcare settings

    Publicado 2008
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
  7. 7
  8. 8

    Food service manual for health care institutions por Puckett, Ruby P.

    Publicado 2013
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
  9. 9