Résultats de la recherche

Introduction to professional foodservice / par Rande, Wallace L.

The theory of catering / par Kinton, Ronald

Hey, waitress! the USA from the other side of the tray / par Owings, Alison

An electronic book accessible through the World Wide Web; click to view

What's the beef? the contested governance of European food safety /

An electronic book accessible through the World Wide Web; click to view

Design and layout of foodservice facilities par Birchfield, John C.

An electronic book accessible through the World Wide Web; click to view

The microbiological safety of food in healthcare settings

An electronic book accessible through the World Wide Web; click to view

Diet of worms quality of catering in Kenyan prisons / par Korir, Jacqueline Cheptepkeny

An electronic book accessible through the World Wide Web; click to view

Food service manual for health care institutions par Puckett, Ruby P.

An electronic book accessible through the World Wide Web; click to view

A healthy mix? health-food retail and mixed-use development mobility-related analysis of grocery-shopping behavior in Irvine, California / par Heldt, Benjamin

An electronic book accessible through the World Wide Web; click to view