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  1. 1

    Meat, a natural symbol за авторством Fiddes, Nick, 1960-

    Опубліковано 1991
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  2. 2

    Everyone eats understanding food and culture / за авторством Anderson, Eugene N. (Eugene Newton), 1941-

    Опубліковано 2005
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  3. 3

    The psychology of food choice

    Опубліковано 2006
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  4. 4

    Voluntary food intake and diet selection of farm animals за авторством Forbes, J. M. (John Michael), 1940-

    Опубліковано 2007
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  5. 5

    Uncertain tastes memory, ambivalence, and the politics of eating in Samburu, northern Kenya / за авторством Holtzman, Jon

    Опубліковано 2009
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  6. 6

    Consumption challenged food in medialised everyday lives / за авторством Halkier, Bente

    Опубліковано 2010
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  7. 7

    Inside ancient kitchens new directions in the study of daily meals and feasts /

    Опубліковано 2010
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  8. 8

    Adventures in eating anthropological experiences of dining from around the world /

    Опубліковано 2010
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  9. 9

    Embodied food politics за авторством Carolan, Michael S.

    Опубліковано 2011
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  10. 10

    California cuisine and just food за авторством Fairfax, Sally K.

    Опубліковано 2012
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  11. 11

    Reimagining marginalized foods global processes, local places / за авторством Finnis, Elizabeth, 1976-

    Опубліковано 2012
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  12. 12

    The larder : food studies methods from the American South /

    Опубліковано 2013
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  13. 13

    Eating her curries and kway : a cultural history of food in Singapore / за авторством Tarulevicz, Nicole

    Опубліковано 2014
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  14. 14

    Relationships among the brain, the digestive system, and eating behavior : workshop summary / за авторством Pray, Leslie A.

    Опубліковано 2015
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  15. 15

    Foodscapes, foodfields, and identities in Yucat�an за авторством Ayora D�iaz, Steffan Igor

    Опубліковано 2012
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  16. 16

    Reconstructing obesity : the meaning of measures and the measure of meanings /

    Опубліковано 2013
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  17. 17

    Mouthfeel : how texture makes taste / за авторством Mouritsen, Ole G.

    Опубліковано 2017
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига