Arama Sonuçları
Önerilen Konular
Önerilen Konular
- Food preferences
- Food habits 14
- Food 6
- Social life and customs 4
- Psychological aspects 3
- Food industry and trade 2
- Social aspects 2
- Symbolic aspects 2
- Animal nutrition 1
- Body image 1
- Carnivora 1
- Consumer education 1
- Cooking 1
- Cooking, Mexican 1
- Culture conflict 1
- Dinners and dining 1
- Domestic animals 1
- Economic conditions 1
- Food consumption 1
- Food supply 1
- Food texture 1
- Gastronomy 1
- History 1
- Indians 1
- Ingestion 1
- Meat 1
- Meat industry and trade 1
- Nutrition 1
- Obesity 1
- Political aspects 1
-
1
Meat, a natural symbol
Baskı/Yayın Bilgisi 1991An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
2
Everyone eats understanding food and culture /
Baskı/Yayın Bilgisi 2005An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
3
The psychology of food choice
Baskı/Yayın Bilgisi 2006An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
4
Voluntary food intake and diet selection of farm animals
Baskı/Yayın Bilgisi 2007An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
5
Uncertain tastes memory, ambivalence, and the politics of eating in Samburu, northern Kenya /
Baskı/Yayın Bilgisi 2009An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
6
Consumption challenged food in medialised everyday lives /
Baskı/Yayın Bilgisi 2010An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
7
Inside ancient kitchens new directions in the study of daily meals and feasts /
Baskı/Yayın Bilgisi 2010An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
8
Adventures in eating anthropological experiences of dining from around the world /
Baskı/Yayın Bilgisi 2010An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
9
Embodied food politics
Baskı/Yayın Bilgisi 2011An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
10
California cuisine and just food
Baskı/Yayın Bilgisi 2012An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
11
Reimagining marginalized foods global processes, local places /
Baskı/Yayın Bilgisi 2012An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
12
The larder : food studies methods from the American South /
Baskı/Yayın Bilgisi 2013An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
13
Eating her curries and kway : a cultural history of food in Singapore /
Baskı/Yayın Bilgisi 2014An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
14
Relationships among the brain, the digestive system, and eating behavior : workshop summary /
Baskı/Yayın Bilgisi 2015An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
15
Foodscapes, foodfields, and identities in Yucat�an
Baskı/Yayın Bilgisi 2012An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
16
Reconstructing obesity : the meaning of measures and the measure of meanings /
Baskı/Yayın Bilgisi 2013An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
17
Mouthfeel : how texture makes taste /
Baskı/Yayın Bilgisi 2017An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap