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  1. 1
    Slika na naslovnici

    Meat, a natural symbol od Fiddes, Nick, 1960-

    Izdano 1991
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  2. 2
    Slika na naslovnici

    Everyone eats understanding food and culture / od Anderson, Eugene N. (Eugene Newton), 1941-

    Izdano 2005
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  3. 3
    Slika na naslovnici

    The psychology of food choice

    Izdano 2006
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  4. 4
    Slika na naslovnici

    Voluntary food intake and diet selection of farm animals od Forbes, J. M. (John Michael), 1940-

    Izdano 2007
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  5. 5
    Slika na naslovnici

    Uncertain tastes memory, ambivalence, and the politics of eating in Samburu, northern Kenya / od Holtzman, Jon

    Izdano 2009
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  6. 6
    Slika na naslovnici

    Consumption challenged food in medialised everyday lives / od Halkier, Bente

    Izdano 2010
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  7. 7
    Slika na naslovnici

    Inside ancient kitchens new directions in the study of daily meals and feasts /

    Izdano 2010
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  8. 8
    Slika na naslovnici

    Adventures in eating anthropological experiences of dining from around the world /

    Izdano 2010
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  9. 9
    Slika na naslovnici

    Embodied food politics od Carolan, Michael S.

    Izdano 2011
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  10. 10
    Slika na naslovnici

    California cuisine and just food od Fairfax, Sally K.

    Izdano 2012
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  11. 11
    Slika na naslovnici

    Reimagining marginalized foods global processes, local places / od Finnis, Elizabeth, 1976-

    Izdano 2012
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  12. 12
    Slika na naslovnici

    The larder : food studies methods from the American South /

    Izdano 2013
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  13. 13
    Slika na naslovnici

    Eating her curries and kway : a cultural history of food in Singapore / od Tarulevicz, Nicole

    Izdano 2014
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  14. 14
    Slika na naslovnici

    Relationships among the brain, the digestive system, and eating behavior : workshop summary / od Pray, Leslie A.

    Izdano 2015
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  15. 15
    Slika na naslovnici

    Foodscapes, foodfields, and identities in Yucat�an od Ayora D�iaz, Steffan Igor

    Izdano 2012
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  16. 16
    Slika na naslovnici

    Reconstructing obesity : the meaning of measures and the measure of meanings /

    Izdano 2013
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  17. 17
    Slika na naslovnici

    Mouthfeel : how texture makes taste / od Mouritsen, Ole G.

    Izdano 2017
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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