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  1. 1

    Meat, a natural symbol по Fiddes, Nick, 1960-

    Опубликовано 1991
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  2. 2

    Everyone eats understanding food and culture / по Anderson, Eugene N. (Eugene Newton), 1941-

    Опубликовано 2005
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  3. 3

    The psychology of food choice

    Опубликовано 2006
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  4. 4

    Voluntary food intake and diet selection of farm animals по Forbes, J. M. (John Michael), 1940-

    Опубликовано 2007
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  5. 5

    Uncertain tastes memory, ambivalence, and the politics of eating in Samburu, northern Kenya / по Holtzman, Jon

    Опубликовано 2009
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  6. 6

    Consumption challenged food in medialised everyday lives / по Halkier, Bente

    Опубликовано 2010
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  7. 7

    Inside ancient kitchens new directions in the study of daily meals and feasts /

    Опубликовано 2010
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  8. 8

    Adventures in eating anthropological experiences of dining from around the world /

    Опубликовано 2010
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  9. 9

    Embodied food politics по Carolan, Michael S.

    Опубликовано 2011
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  10. 10

    California cuisine and just food по Fairfax, Sally K.

    Опубликовано 2012
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  11. 11

    Reimagining marginalized foods global processes, local places / по Finnis, Elizabeth, 1976-

    Опубликовано 2012
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  12. 12

    The larder : food studies methods from the American South /

    Опубликовано 2013
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  13. 13

    Eating her curries and kway : a cultural history of food in Singapore / по Tarulevicz, Nicole

    Опубликовано 2014
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  14. 14

    Relationships among the brain, the digestive system, and eating behavior : workshop summary / по Pray, Leslie A.

    Опубликовано 2015
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  15. 15

    Foodscapes, foodfields, and identities in Yucat�an по Ayora D�iaz, Steffan Igor

    Опубликовано 2012
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  16. 16

    Reconstructing obesity : the meaning of measures and the measure of meanings /

    Опубликовано 2013
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  17. 17

    Mouthfeel : how texture makes taste / по Mouritsen, Ole G.

    Опубликовано 2017
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига