Rezultaty

  • Rezultaty 1 - 17 Rezultaty od 17
Redukuj rezultaty
  1. 1

    Meat, a natural symbol od Fiddes, Nick, 1960-

    Wydane 1991
    An electronic book accessible through the World Wide Web; click to view
    Elektroniczne E-book
  2. 2
  3. 3

    The psychology of food choice

    Wydane 2006
    An electronic book accessible through the World Wide Web; click to view
    Elektroniczne E-book
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9

    Embodied food politics od Carolan, Michael S.

    Wydane 2011
    An electronic book accessible through the World Wide Web; click to view
    Elektroniczne E-book
  10. 10

    California cuisine and just food od Fairfax, Sally K.

    Wydane 2012
    An electronic book accessible through the World Wide Web; click to view
    Elektroniczne E-book
  11. 11
  12. 12

    The larder : food studies methods from the American South /

    Wydane 2013
    An electronic book accessible through the World Wide Web; click to view
    Elektroniczne E-book
  13. 13
  14. 14
  15. 15
  16. 16
  17. 17

    Mouthfeel : how texture makes taste / od Mouritsen, Ole G.

    Wydane 2017
    An electronic book accessible through the World Wide Web; click to view
    Elektroniczne E-book