खोज परिणाम

  • प्रदर्शित 1 - 17 परिणाम 17
परिणाम को परिष्कृत करें
  1. 1

    Meat, a natural symbol द्वारा Fiddes, Nick, 1960-

    प्रकाशित 1991
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  2. 2

    Everyone eats understanding food and culture / द्वारा Anderson, Eugene N. (Eugene Newton), 1941-

    प्रकाशित 2005
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  3. 3

    The psychology of food choice

    प्रकाशित 2006
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  4. 4

    Voluntary food intake and diet selection of farm animals द्वारा Forbes, J. M. (John Michael), 1940-

    प्रकाशित 2007
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  5. 5

    Uncertain tastes memory, ambivalence, and the politics of eating in Samburu, northern Kenya / द्वारा Holtzman, Jon

    प्रकाशित 2009
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  6. 6

    Consumption challenged food in medialised everyday lives / द्वारा Halkier, Bente

    प्रकाशित 2010
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  7. 7

    Inside ancient kitchens new directions in the study of daily meals and feasts /

    प्रकाशित 2010
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  8. 8

    Adventures in eating anthropological experiences of dining from around the world /

    प्रकाशित 2010
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  9. 9

    Embodied food politics द्वारा Carolan, Michael S.

    प्रकाशित 2011
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  10. 10

    California cuisine and just food द्वारा Fairfax, Sally K.

    प्रकाशित 2012
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  11. 11

    Reimagining marginalized foods global processes, local places / द्वारा Finnis, Elizabeth, 1976-

    प्रकाशित 2012
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  12. 12

    The larder : food studies methods from the American South /

    प्रकाशित 2013
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  13. 13

    Eating her curries and kway : a cultural history of food in Singapore / द्वारा Tarulevicz, Nicole

    प्रकाशित 2014
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  14. 14

    Relationships among the brain, the digestive system, and eating behavior : workshop summary / द्वारा Pray, Leslie A.

    प्रकाशित 2015
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  15. 15

    Foodscapes, foodfields, and identities in Yucat�an द्वारा Ayora D�iaz, Steffan Igor

    प्रकाशित 2012
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  16. 16

    Reconstructing obesity : the meaning of measures and the measure of meanings /

    प्रकाशित 2013
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  17. 17

    Mouthfeel : how texture makes taste / द्वारा Mouritsen, Ole G.

    प्रकाशित 2017
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक