Torthaí cuardaigh

  • 1 - 17 toradh as 17 á dtaispeáint
Beachtaigh na torthaí
  1. 1

    Meat, a natural symbol de réir Fiddes, Nick, 1960-

    Foilsithe / Cruthaithe 1991
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  2. 2

    Everyone eats understanding food and culture / de réir Anderson, Eugene N. (Eugene Newton), 1941-

    Foilsithe / Cruthaithe 2005
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  3. 3

    The psychology of food choice

    Foilsithe / Cruthaithe 2006
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  4. 4

    Voluntary food intake and diet selection of farm animals de réir Forbes, J. M. (John Michael), 1940-

    Foilsithe / Cruthaithe 2007
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  5. 5
  6. 6

    Consumption challenged food in medialised everyday lives / de réir Halkier, Bente

    Foilsithe / Cruthaithe 2010
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  7. 7

    Inside ancient kitchens new directions in the study of daily meals and feasts /

    Foilsithe / Cruthaithe 2010
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  8. 8

    Adventures in eating anthropological experiences of dining from around the world /

    Foilsithe / Cruthaithe 2010
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  9. 9

    Embodied food politics de réir Carolan, Michael S.

    Foilsithe / Cruthaithe 2011
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  10. 10

    California cuisine and just food de réir Fairfax, Sally K.

    Foilsithe / Cruthaithe 2012
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  11. 11

    Reimagining marginalized foods global processes, local places / de réir Finnis, Elizabeth, 1976-

    Foilsithe / Cruthaithe 2012
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  12. 12

    The larder : food studies methods from the American South /

    Foilsithe / Cruthaithe 2013
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  13. 13

    Eating her curries and kway : a cultural history of food in Singapore / de réir Tarulevicz, Nicole

    Foilsithe / Cruthaithe 2014
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  14. 14
  15. 15

    Foodscapes, foodfields, and identities in Yucat�an de réir Ayora D�iaz, Steffan Igor

    Foilsithe / Cruthaithe 2012
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  16. 16

    Reconstructing obesity : the meaning of measures and the measure of meanings /

    Foilsithe / Cruthaithe 2013
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  17. 17

    Mouthfeel : how texture makes taste / de réir Mouritsen, Ole G.

    Foilsithe / Cruthaithe 2017
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar