Résultats de la recherche

Meat, a natural symbol par Fiddes, Nick, 1960-

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Everyone eats understanding food and culture / par Anderson, Eugene N. (Eugene Newton), 1941-

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The psychology of food choice

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Voluntary food intake and diet selection of farm animals par Forbes, J. M. (John Michael), 1940-

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Uncertain tastes memory, ambivalence, and the politics of eating in Samburu, northern Kenya / par Holtzman, Jon

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Consumption challenged food in medialised everyday lives / par Halkier, Bente

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Inside ancient kitchens new directions in the study of daily meals and feasts /

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Adventures in eating anthropological experiences of dining from around the world /

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Embodied food politics par Carolan, Michael S.

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California cuisine and just food par Fairfax, Sally K.

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Reimagining marginalized foods global processes, local places / par Finnis, Elizabeth, 1976-

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The larder : food studies methods from the American South /

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Eating her curries and kway : a cultural history of food in Singapore / par Tarulevicz, Nicole

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Relationships among the brain, the digestive system, and eating behavior : workshop summary / par Pray, Leslie A.

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Foodscapes, foodfields, and identities in Yucat�an par Ayora D�iaz, Steffan Igor

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Reconstructing obesity : the meaning of measures and the measure of meanings /

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Mouthfeel : how texture makes taste / par Mouritsen, Ole G.

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