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Ähnliche Schlagwörter innerhalb Ihrer Suche.
Ähnliche Schlagwörter innerhalb Ihrer Suche.
- Food preferences
- Food habits 14
- Food 6
- Social life and customs 4
- Psychological aspects 3
- Food industry and trade 2
- Social aspects 2
- Symbolic aspects 2
- Animal nutrition 1
- Body image 1
- Carnivora 1
- Consumer education 1
- Cooking 1
- Cooking, Mexican 1
- Culture conflict 1
- Dinners and dining 1
- Domestic animals 1
- Economic conditions 1
- Food consumption 1
- Food supply 1
- Food texture 1
- Gastronomy 1
- History 1
- Indians 1
- Ingestion 1
- Meat 1
- Meat industry and trade 1
- Nutrition 1
- Obesity 1
- Political aspects 1
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1
Meat, a natural symbol
Veröffentlicht 1991An electronic book accessible through the World Wide Web; click to view
Elektronisch E-Book -
2
Everyone eats understanding food and culture /
Veröffentlicht 2005An electronic book accessible through the World Wide Web; click to view
Elektronisch E-Book -
3
The psychology of food choice
Veröffentlicht 2006An electronic book accessible through the World Wide Web; click to view
Elektronisch E-Book -
4
Voluntary food intake and diet selection of farm animals
Veröffentlicht 2007An electronic book accessible through the World Wide Web; click to view
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5
Uncertain tastes memory, ambivalence, and the politics of eating in Samburu, northern Kenya /
Veröffentlicht 2009An electronic book accessible through the World Wide Web; click to view
Elektronisch E-Book -
6
Consumption challenged food in medialised everyday lives /
Veröffentlicht 2010An electronic book accessible through the World Wide Web; click to view
Elektronisch E-Book -
7
Inside ancient kitchens new directions in the study of daily meals and feasts /
Veröffentlicht 2010An electronic book accessible through the World Wide Web; click to view
Elektronisch E-Book -
8
Adventures in eating anthropological experiences of dining from around the world /
Veröffentlicht 2010An electronic book accessible through the World Wide Web; click to view
Elektronisch E-Book -
9
Embodied food politics
Veröffentlicht 2011An electronic book accessible through the World Wide Web; click to view
Elektronisch E-Book -
10
California cuisine and just food
Veröffentlicht 2012An electronic book accessible through the World Wide Web; click to view
Elektronisch E-Book -
11
Reimagining marginalized foods global processes, local places /
Veröffentlicht 2012An electronic book accessible through the World Wide Web; click to view
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12
The larder : food studies methods from the American South /
Veröffentlicht 2013An electronic book accessible through the World Wide Web; click to view
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13
Eating her curries and kway : a cultural history of food in Singapore /
Veröffentlicht 2014An electronic book accessible through the World Wide Web; click to view
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14
Relationships among the brain, the digestive system, and eating behavior : workshop summary /
Veröffentlicht 2015An electronic book accessible through the World Wide Web; click to view
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15
Foodscapes, foodfields, and identities in Yucat�an
Veröffentlicht 2012An electronic book accessible through the World Wide Web; click to view
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16
Reconstructing obesity : the meaning of measures and the measure of meanings /
Veröffentlicht 2013An electronic book accessible through the World Wide Web; click to view
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17
Mouthfeel : how texture makes taste /
Veröffentlicht 2017An electronic book accessible through the World Wide Web; click to view
Elektronisch E-Book