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  1. 1

    Meat, a natural symbol af Fiddes, Nick, 1960-

    Udgivet 1991
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
  2. 2
  3. 3

    The psychology of food choice

    Udgivet 2006
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
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    Embodied food politics af Carolan, Michael S.

    Udgivet 2011
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
  10. 10

    California cuisine and just food af Fairfax, Sally K.

    Udgivet 2012
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
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    Mouthfeel : how texture makes taste / af Mouritsen, Ole G.

    Udgivet 2017
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog