Resultats de la cerca

Meat, a natural symbol per Fiddes, Nick, 1960-

An electronic book accessible through the World Wide Web; click to view

Everyone eats understanding food and culture / per Anderson, Eugene N. (Eugene Newton), 1941-

An electronic book accessible through the World Wide Web; click to view

The psychology of food choice

An electronic book accessible through the World Wide Web; click to view

Voluntary food intake and diet selection of farm animals per Forbes, J. M. (John Michael), 1940-

An electronic book accessible through the World Wide Web; click to view

Uncertain tastes memory, ambivalence, and the politics of eating in Samburu, northern Kenya / per Holtzman, Jon

An electronic book accessible through the World Wide Web; click to view

Consumption challenged food in medialised everyday lives / per Halkier, Bente

An electronic book accessible through the World Wide Web; click to view

Inside ancient kitchens new directions in the study of daily meals and feasts /

An electronic book accessible through the World Wide Web; click to view

Adventures in eating anthropological experiences of dining from around the world /

An electronic book accessible through the World Wide Web; click to view

Embodied food politics per Carolan, Michael S.

An electronic book accessible through the World Wide Web; click to view

California cuisine and just food per Fairfax, Sally K.

An electronic book accessible through the World Wide Web; click to view

Reimagining marginalized foods global processes, local places / per Finnis, Elizabeth, 1976-

An electronic book accessible through the World Wide Web; click to view

The larder : food studies methods from the American South /

An electronic book accessible through the World Wide Web; click to view

Eating her curries and kway : a cultural history of food in Singapore / per Tarulevicz, Nicole

An electronic book accessible through the World Wide Web; click to view

Relationships among the brain, the digestive system, and eating behavior : workshop summary / per Pray, Leslie A.

An electronic book accessible through the World Wide Web; click to view

Foodscapes, foodfields, and identities in Yucat�an per Ayora D�iaz, Steffan Igor

An electronic book accessible through the World Wide Web; click to view

Reconstructing obesity : the meaning of measures and the measure of meanings /

An electronic book accessible through the World Wide Web; click to view

Mouthfeel : how texture makes taste / per Mouritsen, Ole G.

An electronic book accessible through the World Wide Web; click to view