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  1. 1
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    Ensuring safe food from production to consumption /

    Publicerad 1998
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
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    Safe management of shellfish and harvest waters

    Publicerad 2010
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
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    Rapid detection, characterization, and enumeration of foodborne pathogens

    Publicerad 2011
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
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    Micro-facts the working companion for food microbiologists /

    Publicerad 2010
    An electronic book accessible through the World Wide Web; click to view
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