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  1. 1

    Ensuring safe food from production to consumption /

    Опубликовано 1998
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  2. 2

    Safe management of shellfish and harvest waters

    Опубликовано 2010
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  3. 3

    Rapid detection, characterization, and enumeration of foodborne pathogens

    Опубликовано 2011
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  4. 4

    Micro-facts the working companion for food microbiologists /

    Опубликовано 2010
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига