Resultados da pesquisa

  • A mostrar 1 - 4 resultados de 4
Refinar resultados
  1. 1

    Ensuring safe food from production to consumption /

    Publicado em 1998
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  2. 2

    Safe management of shellfish and harvest waters

    Publicado em 2010
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  3. 3

    Rapid detection, characterization, and enumeration of foodborne pathogens

    Publicado em 2011
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  4. 4

    Micro-facts the working companion for food microbiologists /

    Publicado em 2010
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico