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  1. 1
    Ata uhi

    Ensuring safe food from production to consumption /

    I whakaputaina 1998
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  2. 2
    Ata uhi

    Safe management of shellfish and harvest waters

    I whakaputaina 2010
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  3. 3
    Ata uhi

    Rapid detection, characterization, and enumeration of foodborne pathogens

    I whakaputaina 2011
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  4. 4
    Ata uhi

    Micro-facts the working companion for food microbiologists /

    I whakaputaina 2010
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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