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    Ensuring safe food from production to consumption /

    Pubblicazione 1998
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
  2. 2

    Safe management of shellfish and harvest waters

    Pubblicazione 2010
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook
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    Micro-facts the working companion for food microbiologists /

    Pubblicazione 2010
    An electronic book accessible through the World Wide Web; click to view
    Elettronico eBook