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  1. 1
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    The use of drugs in food animals benefits and risks /

    出版 1999
    An electronic book accessible through the World Wide Web; click to view
    电子 电子书

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  2. 2
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    Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 /

    出版 1976
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    电子 电子书

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  3. 3
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    Integrated food safety and veterinary public health 由 Buncic, Sava

    出版 2006
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    电子 电子书

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  4. 4
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    Meat science an introductory text / 由 Warriss, P. D.

    出版 2000
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    电子 电子书

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  5. 5
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    Perspectives on food-safety issues of animal-derived foods

    出版 2010
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    电子 电子书

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  6. 6
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    Chemical analysis of antibiotic residues in food

    出版 2012
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    电子 电子书

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  7. 7
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    Food safety assurance and veterinary public health.

    出版 2013
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    电子 电子书

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  8. 8
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    Food safety assurance and veterinary public health

    出版 2002
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    电子 电子书

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  9. 9
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    Food safety assurance and veterinary public health.

    出版 2019
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    电子 电子书

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