Ohcanbohtosat
Fáddáevttohusat
Fáddáevttohusat
- Food of animal origin
- Food 3
- Safety measures 3
- Food industry and trade 2
- Quality control 2
- Veterinary drug residues 2
- Veterinary public health 2
- Analysis 1
- Animal products 1
- Antibiotic residues 1
- Antibiotics in veterinary medicine 1
- Chemotherapy 1
- Composition 1
- Contamination 1
- Diseases 1
- Fat content 1
- Food animals 1
- Health aspects 1
- Meat 1
- Microbiology 1
- Toxicology 1
- Veterinary drugs 1
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1
The use of drugs in food animals benefits and risks /
Almmustuhtton 1999An electronic book accessible through the World Wide Web; click to view
Elektrovnnalaš E-girji -
2
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3
Integrated food safety and veterinary public health
Almmustuhtton 2006An electronic book accessible through the World Wide Web; click to view
Elektrovnnalaš E-girji -
4
Meat science an introductory text /
Almmustuhtton 2000An electronic book accessible through the World Wide Web; click to view
Elektrovnnalaš E-girji -
5
Perspectives on food-safety issues of animal-derived foods
Almmustuhtton 2010An electronic book accessible through the World Wide Web; click to view
Elektrovnnalaš E-girji -
6
Chemical analysis of antibiotic residues in food
Almmustuhtton 2012An electronic book accessible through the World Wide Web; click to view
Elektrovnnalaš E-girji -
7
Food safety assurance and veterinary public health.
Almmustuhtton 2013Click to View
Elektrovnnalaš E-girji -
8
Food safety assurance and veterinary public health
Almmustuhtton 2002Click to View
Elektrovnnalaš E-girji -
9
Food safety assurance and veterinary public health.
Almmustuhtton 2019Click to View
Elektrovnnalaš E-girji