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Suggested Topics within your search.
Suggested Topics within your search.
- Food of animal origin
- Food 3
- Safety measures 3
- Food industry and trade 2
- Quality control 2
- Veterinary drug residues 2
- Veterinary public health 2
- Analysis 1
- Animal products 1
- Antibiotic residues 1
- Antibiotics in veterinary medicine 1
- Chemotherapy 1
- Composition 1
- Contamination 1
- Diseases 1
- Fat content 1
- Food animals 1
- Health aspects 1
- Meat 1
- Microbiology 1
- Toxicology 1
- Veterinary drugs 1
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The use of drugs in food animals benefits and risks /
Published 1999An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Integrated food safety and veterinary public health
Published 2006An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Meat science an introductory text /
Published 2000An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Perspectives on food-safety issues of animal-derived foods
Published 2010An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Chemical analysis of antibiotic residues in food
Published 2012An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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