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    Meat science an introductory text / af Warriss, P. D.

    Udgivet 2000
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
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    Chemical analysis of antibiotic residues in food

    Udgivet 2012
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
  7. 7

    Food safety assurance and veterinary public health.

    Udgivet 2013
    Click to View
    Electronisk eBog
  8. 8

    Food safety assurance and veterinary public health

    Udgivet 2002
    Click to View
    Electronisk eBog
  9. 9

    Food safety assurance and veterinary public health.

    Udgivet 2019
    Click to View
    Electronisk eBog