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  1. 1
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    Street foods : urban food and employment in developing countries / by Tinker, Irene

    Published 1997
    Book

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  2. 2
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    Food for nought : the decline in nutrition / by Hall, Ross Hume, 1926-

    Published 1976
    Book

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  3. 3
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    The food industry wars marketing triumphs and blunders / by Michman, Ronald D.

    Published 1998
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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  4. 4
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    Consuming interests the social provision of foods / by Marsden, Terry

    Published 2000
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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  5. 5
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    Review of basic food policies.

    Published 2001
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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  6. 6
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    Estado de la inseguridad alimentaria en el mundo, 1999

    Published 1999
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
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    Manuel de détermination et de mise en place d'un Système d'information pour la sécurité alimentaire et l'alerte rapide (SISAAR)

    Published 2000
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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  8. 8
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    Manual para el diseno e implementacion de un sistema de informacion para la seguridad alimentaria y la alerta temprana (SISAAT)

    Published 2001
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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  9. 9
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    Agriculture, trade, and the WTO in South Asia

    Published 2003
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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  10. 10
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    Terrorist threats to food guidance for establishing and stengthening prevention and response systems.

    Published 2003
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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  11. 11
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    Sodium from salt uses, functions and research needs /

    Published 2002
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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  12. 12
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    Marketing food brands in Italy a case study approach /

    Published 2002
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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  13. 13
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    The Croatian food and drink market

    Published 2003
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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  14. 14
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    Hitting America's soft underbelly the potential threat of deliberate biological attacks against the U.S. agricultural and food industry / by Chalk, Peter

    Published 2004
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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  15. 15
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    Food ethics

    Published 1996
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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  16. 16
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    Agricultural biotechnology and transatlantic trade regulatory barriers to GM crops / by Isaac, Grant

    Published 2002
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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  17. 17
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    Market development for genetically modified foods

    Published 2002
    An electronic book accessible through the World Wide Web; click to view
    Electronic Conference Proceeding eBook

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  18. 18
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    Food sustainability diverging implications / by Griffith, C. J. (Christopher James), 1946-

    Published 2004
    An electronic book accessible through the World Wide Web; click to view
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  19. 19
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    Food safety policy, science, and risk assessment strengthening the connection, workshop proceedings /

    Published 2001
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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  20. 20
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    Typical food products marketing tales from the Italian food and beverages industry : a case study approach /

    Published 2004
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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