Arama Sonuçları
Önerilen Konular
Önerilen Konular
- Food handling
- Safety measures 7
- Food 5
- Food industry and trade 5
- Acrylamide 3
- Food adulteration and inspection 3
- Food contamination 3
- Hazard Analysis and Critical Control Point (Food safety system) 3
- Sanitation 2
- Standards 2
- Analysis 1
- Food poisoning 1
- Food service 1
- Health aspects 1
- Heat 1
- Hotels 1
- International cooperation 1
- Meat hygiene 1
- Microbiology 1
- Pharmacology 1
- Preservation 1
- Quality control 1
- Regulations 1
- Risk assessment 1
- Side effects 1
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1
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2
Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au...
Baskı/Yayın Bilgisi 2002An electronic book accessible through the World Wide Web; click to view
Elektronik Konferans Sunumu Ekitap -
3
Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de...
Baskı/Yayın Bilgisi 2002An electronic book accessible through the World Wide Web; click to view
Elektronik Konferans Sunumu Ekitap -
4
Food safety policy, science, and risk assessment strengthening the connection, workshop proceedings /
Baskı/Yayın Bilgisi 2001An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
5
What's the beef? the contested governance of European food safety /
Baskı/Yayın Bilgisi 2006An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
6
HACCP
Baskı/Yayın Bilgisi 2001An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
7
Sound and healthy environment in hotels
Baskı/Yayın Bilgisi 2009An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
8
Application of alternative food-preservation technologies to enhance food safety and stability
Baskı/Yayın Bilgisi 2010An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
9
Micro-facts the working companion for food microbiologists /
Baskı/Yayın Bilgisi 2010An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
10
Food safety management in China a perspective from food quality control system /
Baskı/Yayın Bilgisi 2013An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
11
Food Safety and food security /
Baskı/Yayın Bilgisi 2014An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
12
The certified HACCP auditor handbook /
Baskı/Yayın Bilgisi 2014An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
13
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14
HACCP : a food industry briefing /
Baskı/Yayın Bilgisi 2015An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
15
Game meat hygiene : food safety and security /
Baskı/Yayın Bilgisi 2017Click to View
Elektronik Ekitap