Resultados da pesquisa
Sugestões de Tópicos dentro de sua pesquisa.
Sugestões de Tópicos dentro de sua pesquisa.
- Food handling
- Safety measures 14
- Food 10
- Food industry and trade 10
- Acrylamide 6
- Food adulteration and inspection 6
- Food contamination 6
- Hazard Analysis and Critical Control Point (Food safety system) 6
- Sanitation 4
- Standards 4
- Analysis 2
- Food poisoning 2
- Food service 2
- Health aspects 2
- Heat 2
- Hotels 2
- International cooperation 2
- Meat hygiene 2
- Microbiology 2
- Pharmacology 2
- Preservation 2
- Quality control 2
- Regulations 2
- Risk assessment 2
- Side effects 2
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1
Health implications of acrylimide in food report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 /
Publicado em 2002An electronic book accessible through the World Wide Web; click to view
Recurso Electrónico livro electrónico -
2
Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au...
Publicado em 2002An electronic book accessible through the World Wide Web; click to view
Recurso Electrónico Conference Proceeding livro electrónico -
3
Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de...
Publicado em 2002An electronic book accessible through the World Wide Web; click to view
Recurso Electrónico Conference Proceeding livro electrónico -
4
Food safety policy, science, and risk assessment strengthening the connection, workshop proceedings /
Publicado em 2001An electronic book accessible through the World Wide Web; click to view
Recurso Electrónico livro electrónico -
5
What's the beef? the contested governance of European food safety /
Publicado em 2006An electronic book accessible through the World Wide Web; click to view
Recurso Electrónico livro electrónico -
6
HACCP
Publicado em 2001An electronic book accessible through the World Wide Web; click to view
Recurso Electrónico livro electrónico -
7
Sound and healthy environment in hotels
Publicado em 2009An electronic book accessible through the World Wide Web; click to view
Recurso Electrónico livro electrónico -
8
Application of alternative food-preservation technologies to enhance food safety and stability
Publicado em 2010An electronic book accessible through the World Wide Web; click to view
Recurso Electrónico livro electrónico -
9
Micro-facts the working companion for food microbiologists /
Publicado em 2010An electronic book accessible through the World Wide Web; click to view
Recurso Electrónico livro electrónico -
10
Food safety management in China a perspective from food quality control system /
Publicado em 2013An electronic book accessible through the World Wide Web; click to view
Recurso Electrónico livro electrónico -
11
Food Safety and food security /
Publicado em 2014An electronic book accessible through the World Wide Web; click to view
Recurso Electrónico livro electrónico -
12
The certified HACCP auditor handbook /
Publicado em 2014An electronic book accessible through the World Wide Web; click to view
Recurso Electrónico livro electrónico -
13
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14
HACCP : a food industry briefing /
Publicado em 2015An electronic book accessible through the World Wide Web; click to view
Recurso Electrónico livro electrónico -
15
Application of alternative food-preservation technologies to enhance food safety and stability
Publicado em 2010An electronic book accessible through the World Wide Web; click to view
Recurso Electrónico livro electrónico -
16
Micro-facts the working companion for food microbiologists /
Publicado em 2010An electronic book accessible through the World Wide Web; click to view
Recurso Electrónico livro electrónico -
17
Food safety management in China a perspective from food quality control system /
Publicado em 2013An electronic book accessible through the World Wide Web; click to view
Recurso Electrónico livro electrónico -
18
Food Safety and food security /
Publicado em 2014An electronic book accessible through the World Wide Web; click to view
Recurso Electrónico livro electrónico -
19
The certified HACCP auditor handbook /
Publicado em 2014An electronic book accessible through the World Wide Web; click to view
Recurso Electrónico livro electrónico -
20