Resultados da pesquisa

Health implications of acrylimide in food report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 /

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Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au...

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Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de...

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Food safety policy, science, and risk assessment strengthening the connection, workshop proceedings /

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What's the beef? the contested governance of European food safety /

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HACCP Por Mortimore, Sara

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Sound and healthy environment in hotels Por Betty, Gilbert

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Application of alternative food-preservation technologies to enhance food safety and stability

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Micro-facts the working companion for food microbiologists /

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Food safety management in China a perspective from food quality control system / Por Zhou, Jiehong

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Food Safety and food security /

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The certified HACCP auditor handbook /

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Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products : report on the development of an SPS plan for the CAREC countries /

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HACCP : a food industry briefing / Por Mortimore, Sara, Wallace, Carol

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Game meat hygiene : food safety and security /

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