Zoekresultaten
Gesuggereerde onderwerpen binnen jouw zoekopdracht.
Gesuggereerde onderwerpen binnen jouw zoekopdracht.
- Food handling
- Safety measures 7
- Food 5
- Food industry and trade 5
- Acrylamide 3
- Food adulteration and inspection 3
- Food contamination 3
- Hazard Analysis and Critical Control Point (Food safety system) 3
- Sanitation 2
- Standards 2
- Analysis 1
- Food poisoning 1
- Food service 1
- Health aspects 1
- Heat 1
- Hotels 1
- International cooperation 1
- Meat hygiene 1
- Microbiology 1
- Pharmacology 1
- Preservation 1
- Quality control 1
- Regulations 1
- Risk assessment 1
- Side effects 1
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Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au...
Gepubliceerd in 2002An electronic book accessible through the World Wide Web; click to view
Elektronisch Conferentie akten E-boek -
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Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de...
Gepubliceerd in 2002An electronic book accessible through the World Wide Web; click to view
Elektronisch Conferentie akten E-boek -
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What's the beef? the contested governance of European food safety /
Gepubliceerd in 2006An electronic book accessible through the World Wide Web; click to view
Elektronisch E-boek -
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HACCP
Gepubliceerd in 2001An electronic book accessible through the World Wide Web; click to view
Elektronisch E-boek -
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Sound and healthy environment in hotels
Gepubliceerd in 2009An electronic book accessible through the World Wide Web; click to view
Elektronisch E-boek -
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Application of alternative food-preservation technologies to enhance food safety and stability
Gepubliceerd in 2010An electronic book accessible through the World Wide Web; click to view
Elektronisch E-boek -
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Micro-facts the working companion for food microbiologists /
Gepubliceerd in 2010An electronic book accessible through the World Wide Web; click to view
Elektronisch E-boek -
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Food safety management in China a perspective from food quality control system /
Gepubliceerd in 2013An electronic book accessible through the World Wide Web; click to view
Elektronisch E-boek -
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Food Safety and food security /
Gepubliceerd in 2014An electronic book accessible through the World Wide Web; click to view
Elektronisch E-boek -
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The certified HACCP auditor handbook /
Gepubliceerd in 2014An electronic book accessible through the World Wide Web; click to view
Elektronisch E-boek -
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HACCP : a food industry briefing /
Gepubliceerd in 2015An electronic book accessible through the World Wide Web; click to view
Elektronisch E-boek -
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Game meat hygiene : food safety and security /
Gepubliceerd in 2017Click to View
Elektronisch E-boek