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  1. 1

    Health implications of acrylimide in food report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 /

    Хэвлэсэн 2002
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  2. 2

    Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au...

    Хэвлэсэн 2002
    An electronic book accessible through the World Wide Web; click to view
    Цахим Бага хурлын үйл явц Цахим ном
  3. 3

    Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de...

    Хэвлэсэн 2002
    An electronic book accessible through the World Wide Web; click to view
    Цахим Бага хурлын үйл явц Цахим ном
  4. 4

    Food safety policy, science, and risk assessment strengthening the connection, workshop proceedings /

    Хэвлэсэн 2001
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  5. 5

    What's the beef? the contested governance of European food safety /

    Хэвлэсэн 2006
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  6. 6

    HACCP Mortimore, Sara

    Хэвлэсэн 2001
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  7. 7

    Sound and healthy environment in hotels Betty, Gilbert

    Хэвлэсэн 2009
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  8. 8

    Application of alternative food-preservation technologies to enhance food safety and stability

    Хэвлэсэн 2010
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  9. 9

    Micro-facts the working companion for food microbiologists /

    Хэвлэсэн 2010
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  10. 10

    Food safety management in China a perspective from food quality control system / Zhou, Jiehong

    Хэвлэсэн 2013
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  11. 11

    Food Safety and food security /

    Хэвлэсэн 2014
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  12. 12

    The certified HACCP auditor handbook /

    Хэвлэсэн 2014
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  13. 13

    Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products : report on the development of an SPS plan for the CAREC countries /

    Хэвлэсэн 2013
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  14. 14

    HACCP : a food industry briefing / Mortimore, Sara, Wallace, Carol

    Хэвлэсэн 2015
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  15. 15

    Game meat hygiene : food safety and security /

    Хэвлэсэн 2017
    Click to View
    Цахим Цахим ном