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  1. 1
    Ata uhi

    Health implications of acrylimide in food report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 /

    I whakaputaina 2002
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  2. 2
    Ata uhi

    Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au...

    I whakaputaina 2002
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko Mauhanga Hui īPukapuka

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  3. 3
    Ata uhi

    Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de...

    I whakaputaina 2002
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko Mauhanga Hui īPukapuka

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  4. 4
    Ata uhi

    Food safety policy, science, and risk assessment strengthening the connection, workshop proceedings /

    I whakaputaina 2001
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  5. 5
    Ata uhi

    What's the beef? the contested governance of European food safety /

    I whakaputaina 2006
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  6. 6
    Ata uhi

    HACCP mā Mortimore, Sara

    I whakaputaina 2001
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  7. 7
    Ata uhi

    Sound and healthy environment in hotels mā Betty, Gilbert

    I whakaputaina 2009
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  8. 8
    Ata uhi

    Application of alternative food-preservation technologies to enhance food safety and stability

    I whakaputaina 2010
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  9. 9
    Ata uhi

    Micro-facts the working companion for food microbiologists /

    I whakaputaina 2010
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  10. 10
    Ata uhi

    Food safety management in China a perspective from food quality control system / mā Zhou, Jiehong

    I whakaputaina 2013
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  11. 11
    Ata uhi

    Food Safety and food security /

    I whakaputaina 2014
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  12. 12
    Ata uhi

    The certified HACCP auditor handbook /

    I whakaputaina 2014
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  13. 13
    Ata uhi

    Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products : report on the development of an SPS plan for the CAREC countries /

    I whakaputaina 2013
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  14. 14
    Ata uhi

    HACCP : a food industry briefing / mā Mortimore, Sara, Wallace, Carol

    I whakaputaina 2015
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  15. 15
    Ata uhi

    Game meat hygiene : food safety and security /

    I whakaputaina 2017
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    Tāhiko īPukapuka

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