खोज परिणाम
प्रस्तावित विषय : खोज निहित
प्रस्तावित विषय : खोज निहित
- Food handling
- Safety measures 14
- Food 10
- Food industry and trade 10
- Acrylamide 6
- Food adulteration and inspection 6
- Food contamination 6
- Hazard Analysis and Critical Control Point (Food safety system) 6
- Sanitation 4
- Standards 4
- Analysis 2
- Food poisoning 2
- Food service 2
- Health aspects 2
- Heat 2
- Hotels 2
- International cooperation 2
- Meat hygiene 2
- Microbiology 2
- Pharmacology 2
- Preservation 2
- Quality control 2
- Regulations 2
- Risk assessment 2
- Side effects 2
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Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au...
प्रकाशित 2002An electronic book accessible through the World Wide Web; click to view
इलेक्ट्रोनिक सम्मेलन की कार्यवाही ई-पुस्तक -
3
Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de...
प्रकाशित 2002An electronic book accessible through the World Wide Web; click to view
इलेक्ट्रोनिक सम्मेलन की कार्यवाही ई-पुस्तक -
4
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5
What's the beef? the contested governance of European food safety /
प्रकाशित 2006An electronic book accessible through the World Wide Web; click to view
इलेक्ट्रोनिक ई-पुस्तक -
6
HACCP
प्रकाशित 2001An electronic book accessible through the World Wide Web; click to view
इलेक्ट्रोनिक ई-पुस्तक -
7
Sound and healthy environment in hotels
प्रकाशित 2009An electronic book accessible through the World Wide Web; click to view
इलेक्ट्रोनिक ई-पुस्तक -
8
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9
Micro-facts the working companion for food microbiologists /
प्रकाशित 2010An electronic book accessible through the World Wide Web; click to view
इलेक्ट्रोनिक ई-पुस्तक -
10
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Food Safety and food security /
प्रकाशित 2014An electronic book accessible through the World Wide Web; click to view
इलेक्ट्रोनिक ई-पुस्तक -
12
The certified HACCP auditor handbook /
प्रकाशित 2014An electronic book accessible through the World Wide Web; click to view
इलेक्ट्रोनिक ई-पुस्तक -
13
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HACCP : a food industry briefing /
प्रकाशित 2015An electronic book accessible through the World Wide Web; click to view
इलेक्ट्रोनिक ई-पुस्तक -
15
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Micro-facts the working companion for food microbiologists /
प्रकाशित 2010An electronic book accessible through the World Wide Web; click to view
इलेक्ट्रोनिक ई-पुस्तक -
17
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18
Food Safety and food security /
प्रकाशित 2014An electronic book accessible through the World Wide Web; click to view
इलेक्ट्रोनिक ई-पुस्तक -
19
The certified HACCP auditor handbook /
प्रकाशित 2014An electronic book accessible through the World Wide Web; click to view
इलेक्ट्रोनिक ई-पुस्तक -
20